Can you get gluten free food in Singapore?

Luckily, there are plenty of gluten free options in Singapore, and we’ve done the hard work for all you GF-ers out there.

Is there an app for gluten free food?

1. AllergyEats (Free): This app for iPhone and Android users includes a database of restaurants that cater to those with celiac disease, gluten sensitivity, and food allergies.

Is Cedele gluten free?

Family eatery, Chilis and popular café, Cedele, both have gluten-free options available, you just need to ask to see the gluten-free menu before ordering.

Is Yolo gluten free?

Every ingredient in our burgers is carefully sourced making sure they are of highest quality and consistency. We are strong believer in health and vitality, hence from the outset we have decided to be 100% gluten free food business.

Which rice is gluten free?

All natural forms of rice — white, brown, or wild — are gluten-free. Natural rice is a great option for people who are sensitive to or allergic to gluten, a protein usually found in wheat, barley, and rye, and for people who have celiac disease, an autoimmune disease triggered by gluten.

Is Sourdough gluten free?

No, regular sourdough bread is not gluten-free. Beyond Celiac does not recommend that those with celiac disease eat sourdough bread unless it is clearly labeled gluten-free or has been made safely at-home with gluten-free starters/ingredients.

Does popcorn have gluten?

Popcorn is made from corn, which doesn’t contain gluten. In fact, corn is often recommended as a safe alternative to wheat for those with celiac disease, and most people who cannot tolerate gluten can safely enjoy corn products ( 2 ).

How do you pronounce Cedele?

I decided to ask the people working there how to pronounce Cedele. I walked up to the counter and ask! It turns out I was the closest! Oh, it’s pronounced “See Dell Lee” said the chirpy service staff.

What is Cedele famous for?

Cedele (say “suh-deli”) is an artisanal food & beverage chain featuring bakeries, quick service cafés, fast casual dining concepts and full service restaurants islandwide offering a wide selection of breads, cakes, sandwiches, soups, salads, and more.