Why is my GE refrigerator getting too cold?
If there aren’t enough refrigerated items to absorb this cold air, the fresh food compartment can become too cold, freezing food. To prevent a GE refrigerator freezing up from lack of food, aim to keep it ¾ of the way full at all times.
Why is my fridge freezer over freezing?
Frost builds up primarily due to the interaction from letting warm air into the fridge freezer. To avoid this, try not to open the door too often, and don’t leave the doors open for very long. The cold air inside your appliance needs to be properly isolated from the outside temperature.
Why is my fridge suddenly freezing everything?
Food freezing in the fridge can be triggered by a handful of causes, including everything from a faulty temperature sensor to blocked air vents, a leaky door seal and more.
What temperature should a GE refrigerator be set at?
37 degrees Fahrenheit
The recommended refrigerator temperature settings are 37 degrees Fahrenheit in the fresh food and 0 degrees Fahrenheit in the freezer sections.
How do I reset a GE refrigerator?
Try resetting the control panel by turning off power to the refrigerator briefly. Unplug the refrigerator or turn it off at the circuit breaker for 30 seconds to reset the control.
Why is my refrigerator freezing my food?
Damper Control Your refrigerator might be freezing your food because the damper is stuck open. To control the temperature of a refrigerator, a damper opens and closes to let air in from the freezer. If this mechanism falls into an open position, it will let too much cold air into the fresh food section.
Why is my fridge freezing everything on the lowest setting?
You’ve Set the Thermostat Too High This means that there is no longer a way to accurately measure the indicating temperature. So, you may have set the thermostat way higher than you intended, not only causing everything to become frozen, but also creating higher energy use and bigger bills.