How do I cook Clifty Farm Country ham slices?
How do I cook Clifty Farm Country ham slices?
Place single slice of Clifty Farm Country Ham slices in oven safe pan. Add equal parts carbonated cola* and water to cover the bottom of the pan. Cover with aluminum foil to retain juiciness. Bake at 250 degrees for 1 hour.
How long do you soak a Clifty Farm Country ham?
FOR MILD FLAVOR OR IF HAM SEEMS TOO SALTY, SOAK SLICES IN LUKEWARM WATER FOR 30 MINUTES BEFORE FRYING.
What is biscuit cut country ham?
Each slice of country ham is salt cured and aged for at least 90 days to ensure the authentic country ham flavor you know & love. The biscuit cut slice is created by sliced whole slices into the perfect size to fit on your biscuit.
How much is a whole country ham?
Whole Country Ham – Uncooked
| One 13 to 15 lb. Whole Country Ham (Item: CF111) quantity | One 13 to 15 lb. Whole Country Ham (Item: CF111) | $94.00 |
|---|---|---|
| One 15 to 17 lb. Whole Country Ham (Item: CF112) quantity | One 15 to 17 lb. Whole Country Ham (Item: CF112) | $99.99 |
Is country ham already cooked?
Your ham is fully cooked. Just slice and serve. Country Hams are best served at room temperature. Or if you prefer, reheat in aluminum foil on low heat (275°F) until slightly warm.
Do you rinse country ham before cooking?
Rinse the country ham to remove some of the salty taste. Dry well, cook with a little butter in a medium temp frying pan over medium heat for 2 minutes son one side and 2 minutes on the other side.
How do I cook sliced country ham biscuits?
FRYING COUNTRY HAM SLICES Do not remove the fat from the slices and do not add oil or butter to the skillet. Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. They should be brown and cooked after five minutes.
Does sliced country ham need to be refrigerated?
Sliced Country ham can go without refrigeration for up to two weeks. We recommend you refrigerate it upon arrival. It can stay in the refrigerator for up to a year without breaking the vacuum seals. Once the seal has been broken we recommend repackaging it and freezing it.
Can you microwave country ham?
Bake in the oven for 12 minutes. Makes ham moist and tender. To Microwave: Place 1 slice with edges snipped on a paper plate covered with a white paper towel. Cook 2 minutes on full power (1000 watt oven).
What kind of ham does Cracker Barrel use?
Our traditional Country Ham is hand-rubbed with a special curing mixture, put up to age and flavor out, and then gently smoked with real hickory. Each cooked ham weighs between 9.5 and 11.5 lbs. and comes cooked and spiral sliced along with a package of complimentary honey glaze.
Can you freeze country ham slices?
If the ham is to be sliced, we recommend storing all the slices in a freezer, wrapped 2 to 3 slices per package in freezer paper or a zip lock bag. A frozen whole country ham can be thawed, sliced or cooked, and frozen again without affecting quality or taste of the meat.
Can you eat uncooked country ham?
The same regulations govern all dry-cured hams produced in the United States, whether country or prosciutto style. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked.