How do you make soul food shrimp and grits?

Instructions

Bring the water to a boil; add the salt and slowly add the grits. Cover and cook over low heat for 5-7 minutes or until smooth and creamy.
In large skillet over medium heat cook bacon until crispy.
Add vegetable oil to skillet over medium heat.
Spoon the cheesy grits in a bowl and add the shrimp mixture.

Are grits shrimp and Southern dishes?

Shrimp & Grits is classic Southern U.S. cuisine. These grits are loaded with flavor…they are creamy, cheesy and buttery…and sinfully delicious.

What do you set shrimp with grits with?

What goes with Shrimp and Grits?

Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

Why is shrimp and grits popular in the South?

The origin of this popular dish is thought to be Charleston, SC, and the Low Country, more than 70 years ago, when fresh, local, small, peeled shrimp were fried in bacon grease with onion and green pepper and served alongside grits at breakfast.

Is polenta the same as grits?

Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).

What state is known for shrimp and grits?

South Carolina
Shrimp and grits has been a South Carolina specialty for generations. From flavorful shrimp gathered from the salt creeks of the Lowcountry to fresh corn harvested throughout the state, this perfect marriage has grown from a Lowcountry delicacy to one of South Carolina’s most iconic dishes.

What state did shrimp and grits originate?

Shrimp and grits began as a simple dish, first appearing in South Carolina as a dish called breakfast shrimp. During prime shrimp season, many sailors began their day with shrimp cooked in butter and served over smooth, southern grits.

What vegetable goes with shrimp and grits?

Shrimp and grits need a tart side dish A third suggests “Sautéed greens (collards, mustard, etc.). Chilled green bean salad w/ basil vinaigrette, topped with diced tomatoes, and thinly sliced red onions. Pickled veggies.”

What bread goes best with shrimp and grits?

There’s a bit of debate over what goes best with shrimp and grits — I love to serve mine with a loaf of crusty bread for mopping up all that extra flavor! This dish is also delicious with homemade biscuits or my Mexican cornbread muffins.