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What is a Greek digestif?

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What is a Greek digestif?

It is a sweet liqueur that is typically consumed at the end of a meal. It has a distinctive flavor, reminiscent of pine and herbs. It is claimed to have medicinal properties and to aid digestion. Chios Mastiha Liqueur. Chios Mastiha Ouzo (left) and Mastiha Liqueur (right)

What is a Greek after dinner drink?

Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, rakı and arak.

What is Greek liquor?

Ouzo. Ouzo is considered the national drink of Greece. In technical terms, it is either produced by partial distillation or the admixture of plain alcohol with aromatic herbs.

What is a popular digestif?

Common kinds of digestif include: Brandy (Cognac, Armagnac, alembic-made) Chacha. Eaux de vie (fruit brandies, Schnapps, Calvados) Pomace brandy (grappa)

Is ouzo a digestif?

Ouzo is meant to be savored; the ritual of ouzo and mezedes is meant to be relaxing, and the process should be enjoyed for two hours or more. 6. Don’t drink ouzo as an aperitif (before dinner), a digestif (after dinner), or during dinner. The taste doesn’t complement traditional Greek entrees.

How do you drink Greek mastiha?

Traditionally, mastiha liqueur is served as a digestif, it is offered in small glasses at the end of the meal and is drunk very cold, or even frozen, because it is kept in the freezer.

What alcoholic drink goes with Greek food?

Your Guide for Matching Wine with Greek Dishes

  • Pair with: Grenache and Grenache Shiraz Mourvèdre (GSM).
  • Alternative options: Pinot Noir, Nero d’Avola or Merlot.
  • Wine to match: Tempranillo.
  • Alternative options: Sangiovese, Barbera or Shiraz.
  • Wine to match: Fiano.
  • Alternative options: Chardonnay, Verdelho or Arneis.

Is ouzo an aperitif or digestif?

What is a popular drink in Greece?

The most popular liquor in Greece is “Ouzo.” Ouzo is a dry type of aperitif that is made of anise flavor. Ouzo is a type of brandy and has a wonderful, strong taste and a very nice flavor that is a favorite amongst all liquor lovers. Ouzo is made from aniseed, and it is the pride of Greece.

What are the best digestif?

Eight Digestifs and After-Dinner Drinks

  • Grappa. Tomas Bohm, chef and owner of The Pantry Eateries in Little Rock, Arkansas, lists grappa with a shot of espresso as his favorite digestif.
  • Amaro.
  • Sambuca.
  • Pacharán.
  • Drambuie.
  • Baijiu.
  • Becherovka.
  • Balsamic Vinegar.

Which drinks are a digestif?

These include aquavit, Becherovka, Bénédictine, Chartreuse, Cynar, Fernet-Branca, Galliano, sambuca, Strega, and Zwack. Aged Liquor: Almost any aged liquor makes a great digestif, though brandies—including eau de vie, calvados, and grappa—are the most traditional.

What do they drink in My Big Fat Greek Wedding?

ouzo
What is ouzo, you ask? You might remember the infamous ouzo-drinking scene from My Big Fat Greek Wedding, where the anise-flavored aperitif gets heroine Tula’s in-laws-to-be smashed.