Are chocolate melts the same as chocolate?

The main difference between candy melts and regular chocolate is the use of cocoa butter. Candy melts use palm kernel oil and other vegetable oils in place of cocoa butter. These oils eliminate the need to temper the candy melts.

Is there a difference between chocolate melts and chocolate chips?

Wafers make perfect melting chocolate. Unlike, chips, they do not hold their shape. They melt smoothly and set up firmly when used. Some wafers, like the A’Peels and the Snaps, do not need to be tempered.

Are chocolate melts real chocolate?

Although they have the look and consistency of chocolate, candy melts aren’t chocolate. Their main ingredients are sugar and vegetable oil, and they usually don’t contain cocoa butter.

What kind of chocolate is best for melting?

Best Chocolate For Melting

• Godiva Milk Chocolate Real Melting Chocolates.
• Ghirardelli Dark Melting Wafers.
• Callebaut Finest Belgian Dark Chocolate.
• Merckens Melting Wafers Milk Chocolate.
• Wilton Chocolate Pro Melting Wafers.
• Lily’s No-Sugar Added Baking Chips.
• Sarah’s Candy Factory Coating Wafers.
• Dolci Frutta Melting Wafers.

Can I use chocolate instead of candy melts?

Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate.

What can be used instead of candy melts?

What can I use to replace candy melts?

• Compound chocolate. Compound chocolate is a low-cost alternative to real chocolate and is made from a combination of ingredients like cocoa, sweeteners, and vegetable oil.
• Almond bark.
• Couverture chocolate.
• Frosting.
• Soybeans and sugar.
• Marshmallows.

Can you bake with candy melts?

Candy Melts can also be molded into a variety of shapes and designs using plastic and silicone candy molds. For best results, we suggest melting your candy in a disposable decorating bag, then piping it directly into the mold. Molded candies can be used to top cakes and cupcakes, or just enjoyed on their own!

What is the difference between candy melts and chocolate melts?

Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Tempering involves temperature precision and a candy thermometer to do it properly. Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!

What are chocolate melts used for?

They’re meant to be melted and used as a candy coating for all kinds of treats, including cake pops, truffles, pretzels and more. You can also use Candy Melts to make molded candies.