Where is Cantal cheese made?

Where is Cantal cheese made?

Auvergne region
Cantal cheese is an uncooked firm cheese produced in the Auvergne region of central France: more particularly in the département of Cantal (named after the Cantal mountains) as well as in certain adjoining districts.

What cheese is similar to Cantal?

Cantal is a semi-firm cheese with a slight grassy flavor when aged. English farmhouse cheddar or sharp white cheddar are fine substitutes.

How long is Cantal cheese aged?

It is fresh, sweet, milky in flavour with a light hint of hazelnut and vanilla. Cantal entre-deux – a cheese aged between 3 to 9 months, has the flavours of green pastures and aromas of butter and cream. After three months of ripening, Cantal cheese starts to come into its own.

When was Cantal cheese invented?

Cantal, an AOP cheese from the Massif Central Since 1956 it has had an Appellation d’Origine Protégée (AOP) which guarantees its traditional method of production and its constant quality.

What country is Cantal?


Country France
Region Auvergne-Rhône-Alpes
Prefecture Aurillac
Subprefectures Mauriac Saint-Flour

What cheese is made in France?

France provides us with a thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.

What is Swiss cheese called in Europe?

Emmental cheese
Emmental cheese is very widely imitated around the world, often just called “Swiss cheese”. Specific European types include: Grevé from Sweden.

What country is Cantal in?

It had a population of 145,969 in 2016, making it the country’s 97th most populated department. Of the 96 metropolitan departments, it is the 5th least populated….

Coordinates: 45°2′N 3°6′E
Country France
Region Auvergne-Rhône-Alpes
Prefecture Aurillac

Is Cantal cheese aged?

Cantal (pronounced kahn-TAHL) is an aged French cheese with a natural rind, a firm texture, and a subtle yet complex flavor. It’s one of the oldest French cheeses and is protected by an AOC (Appellation d’Origine Contrôlée) that determines how and where cheeses using the Cantal name can be produced.

Who has more cheese Italy or France?

Italy and France are the two biggest cheese powerhouses, each with numerous cheese regions known across the world. But what differentiates their cheeses? Italy has over 2500 traditional varieties of cheese. In terms of volume, only France and Germany produce more cheese than Italy.