Does cream cheese frosting taste good on sugar cookies?

Does cream cheese frosting taste good on sugar cookies?

And the cream cheese frosting is the perfect complement: light, and not overly sweet. If you’re like me and taste is your first priority when it comes to sugar cookies, then you will love these. They have the BEST flavor of any sugar cookies I’ve tried. And they are so pretty with frosting and sprinkles!

Can you use cream cheese frosting on Christmas cookies?

These Christmas sugar cookies are cut out cookies that are frosted with an easy cream cheese frosting and decorated with sprinkles. A fun and classic holiday cookie that’s perfect for gift giving and Santa Claus!

Does cream cheese frosting on cookies need to be refrigerated?

Yes, cream cheese frosting needs to be refrigerated because it is prone to spoiling.

How do you make topping cream for cookies?


  1. 1/2 cup unsalted butter (softened)
  2. 4 ounces cream cheese (softened)
  3. 1 teaspoon vanilla extract.
  4. 1/4 teaspoon almond extract.
  5. 1 1/4 cups powdered sugar.

How do you thicken cream cheese whipped cream frosting?

How do you thicken cream cheese frosting? The best way to thicken cream cheese frosting is to refrigerate it for 5-10 minutes. As the butter cools, it’ll help firm up the frosting. You can also add meringue powder to thicken the frosting and keep it stable.

Can you put cake frosting on sugar cookies?

What kind of icing goes on sugar cookies? For more advanced techniques, you can use store-bought white or colored frosting made specifically for decorating sugar cookies (like Wilton’s). You can also use canned frosting from the grocery store, as long as it is made specifically for decorating sugar cookies.

Why cream cheese frosting is runny?

Unfortunately occasionally cream cheese frosting does liquefy and this mainly comes from the liquid in the cream cheese mixing with the icing (confectioners’) sugar and dissolving it, leading to a runny icing. Adding extra sugar will not correct the problem and will also lead to a frosting that is too sweet.