How do you make corn kuih?

How do you make corn kuih?

  1. Mix (B) till smooth.
  2. Boil (A) till sugar melts.
  3. When the mixture thickens, remove pan from heat.
  4. Stir in the canned corn.
  5. Spoon about 4 tbsp of mixture onto banana leaves (or set them in jelly moulds)
  6. Wrap the banana leaf up into a rectangle parcel.
  7. Chill in the fridge till set.

How do you make a Hunkwe?


  1. Melt the coconut sugar and regular sugar in a water.
  2. Mix hunkwe flour with water.
  3. Stir in the hunkwe flour into the coconut sugar mixture and cook until it thickens and turns dark brown and transclucent.
  4. Transfer to a heat-proof container and let it cool down.

What is hoon kueh flour made of?

Banana hoon kueh is made with mung bean flour (hunkwe flour) and kue nagasari is made with rice and tapioca flour. Banana hoon kueh is cooked, wrapped and then chilled while nagasari is half-cooked, wrapped and then steamed.

What is Hoen Kwe flour substitute?

Substitute for mung bean flour Traditionally, kuih tako uses mung bean flour which is also sold as ‘hoen kwe’ flour. Mung bean flour can be substituted with corn starch or corn flour. If either of these flours are replaced by rice flour, then it will not be kuih tako but ‘kuih pelita’.

What is mung bean flour used for?

Mung bean flour can be used in some Asian cooking, baking, beverage, or as an extra protein powder to supplement your diet if you wish. It is gluten-free and vegan flour.

What is Tepung Hoen KUEH?


Is mung bean flour same as Hoen Kwe flour?

They are not interchangeable and it gives different result in cooking and baking. Hoon kwe flour is also made with mung bean starch and it is not the same as mung bean flour.

What is Teng flour?

Wheat starch or tang meen fun, or Tang flour is all the gluten has been removed. When mixed with water it produces a pastry dough. It is mainly used as a wrapping for dumplings such as ‘har kau’or ‘choy pau. ‘ It cannot be substituted with potato or other starches.

Is mung bean powder the same as mung bean flour?

Mung bean flour and mung bean starch ARE NOT the same things. Mung bean flour is made by grinding the whole dehulled mung beans. Mung bean starch is made by extracting the starch out from the beans. The starch is white in color and the flour is kinda beige in color.

Is green pea flour same as mung bean flour?

People may also seen mung bean flour called “green pea flour,” in a reference to the fact that the mung bean plant is in the pea family. If a recipe calls for this flour and it is not available, cooks can try using arrowroot or cornflour, both of which are typically available at natural food stores.

What can I substitute for mung bean flour?

CAN expired flour be used?

Thus, it’s always best to throw out your flour if it smells bad or shows signs of mold. Eating small amounts of rancid flour likely won’t harm your health, but moldy flour may be incredibly dangerous due to its levels of compounds called mycotoxins.