What is famous food in Congo?

The cuisine of the Democratic Republic of the Congo and the Republic of the Congo varies widely, representing the food of indigenous people. Cassava, fufu, rice, plantain and potatoes are generally the staple foods eaten with other side dishes.

What is the food in Congo?

Subsistence farming is the method of farming followed in the DRC, and the most commonly cultivated crops are cassava, sweet potatoes, taro, yam, plantains, okra, tomatoes, beans, and ground nuts. Cassava is a staple, the tuber is harvested, pounded and made into fufu which is an accompaniment to almost every meal.

What is Pondu made of?

Pondu, also known as ‘saka saka’, or ‘feuille de manioc’ in French, is made from manioc, derived from the leaves of the cassava plant and originally from Central and South America, primarily in the southwest of the amazon basin.

What is cassava leaf good for?

Cassava leaves are a rich source of protein, minerals, and vitamins. Antinutrients and cyanogens in cassava leaves restricts their use as human food. Consumption of improperly processed cassava leaves might cause various diseases. Economical detoxification processing without degrading the nutrients is required.

How do you cook cassava?

Directions

Cut off the ends of the root. Cut or peel off all the waxed brown skin to expose just the white interior of the root.
Place these in a pot and cover with water. Add salt, chili peppers and cloves.
Remove the cooked cassava pieces.
Bake in a 350 degree oven for 20 minutes.

Can you eat tiger?

The dish/dip/appetizer is very dangerous due to the raw ingredients and all federal and state food agencies strongly encourage people not to eat it. All risk aside, tiger meat is definitely a Midwest delicacy, in fact it’s not really found in many parts of the country. For whatever reason, we love it here.

Can you eat donkey?

Because donkeys are mostly farm animals that aren’t produced for their meat, most of the western world is ignorant as to how it looks. But it is considered a safe meat to eat. On a par with mutton and beef.

Do you chew fufu?

Fufu is a traditional food of central and western Africa consisting of a starchy preparation compacted by hand into small balls. Fufu balls are usually swallowed without chewing to allow a sensation of stomach fullness throughout the day.