Can you use coconut milk in a pumpkin pie?

This coconut milk pumpkin pie is creamy, perfectly sweet and loaded with cozy fall spices – a must-make Thanksgiving dessert. This is the best pumpkin pie recipe you will ever eat, and it just so happens to be dairy-free!

Can you use coconut milk instead of evaporated milk in pie?

I decided to make my pumpkin pie with coconut milk in place of evaporated milk.. The full-fat, canned kind. It’s a little thinner, than evaporated milk, but since the base is a custard, I knew it would set just fine in the oven.

What can I use instead of evaporated milk in pumpkin pie?

You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.

What can you make with pumpkin puree and coconut milk?

This very flavorful pumpkin curry soup is seasoned with garlic, ginger, and curry powder. Coconut milk makes it extra rich and creamy! It’s such an easy recipe, thanks to using canned pumpkin puree.

Can I substitute coconut milk for evaporated milk?

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

Can you use almond milk in place of evaporated milk in pumpkin pie?

To mimic the consistency of evaporated milk, place your almond milk on the stove and simmer; allow it to reduce and concentrate until it is thick. Coconut milk, which is naturally sweet and creamy, can be substituted without this extra step. (Just make sure to buy full-fat coconut milk so it’s not too watery.)

Can coconut milk be substituted for regular milk?

According to the Asthma and Allergy Foundation of America, when it comes to using coconut milk for milk replacement, there are no difficult conversions to worry with. You can use it cup for cup just like you would with regular milk. If a recipe calls for whole milk, use full-fat canned coconut milk.

How do you thicken a pumpkin pie filling?

Cornstarch offers the proper properties to thicken the pie enough and give it a firm texture so it doesn’t fall apart as you cut into it. Cornstarch also works the best with the thick and heavy pumpkin puree that is commonly used in most pumpkin pies.

Can I use coconut milk instead of evaporated milk?

Can you use coconut milk instead of evaporated milk for pumpkin pie?

Traditional pumpkin pie recipes use sweetened condensed milk or evaporated milk. Coconut milk makes an excellent substitute because it is naturally sweet and has a similar viscosity.

Does coconut go well with pumpkin?

Coconut and pumpkin are perfect together just as pumpkin and maple go together.

Can I use coconut milk instead of milk?

Coconut milk can be substituted for milk and cream in a variety of recipes. A simple one-to-one substitution makes the process almost automatic. Chefs just need to make sure they use a full-fat coconut milk when substituting for heavy cream and a lighter variety when replacing milk, as Livestrong explained.