What is the macromolecule of glucose?
What is the macromolecule of glucose?
Carbohydrates
Comparing the Biological Macromolecules
| Macromolecule | Basic Formula, key features | Examples |
|---|---|---|
| Lipids | C:H:O Greater than 2:1 H:O (carboxyl group) | Butter, oil, cholesterol, beeswax |
| Carbohydrates | C:H:O 1:2:1 | Glucose, Fructose, Starch, Glycogen, Cellulose |
| Nucleic Acids | CHONP pentose, nitrogenous base, phosphate | DNA, RNA |
What is the structure of a glucose molecule?
C₆H₁₂O₆Glucose / Formula
Which of the 4 macromolecules is glucose?
Glucose is a carbohydrate, specifically a monosaccharide.
What are the properties of each macromolecule?
Biological macromolecules all contain carbon in ring or chain form, which means they are classified as organic molecules. They usually also contain hydrogen and oxygen, as well as nitrogen and additional minor elements.
Is glucose a lipid?
Answer and Explanation: The molecule “glucose” is characterized as a simple sugar which indicates that it is a type of carbohydrate.
What are the properties of glucose?
Properties of Glucose – C6H12O 6
| C6H12O6 | Glucose |
|---|---|
| Molecular Weight/ Molar Mass | 180.16 g/mol |
| Density | 1.54 g/cm³ |
| Melting Point | 146 °C |
| Simple sugar | Monosaccharide |
What is the structure and function of glucose?
Glucose (from Greek glykys; “sweet”) has the molecular formula C6H12O6. It is found in fruits and honey and is the major free sugar circulating in the blood of higher animals. It is the source of energy in cell function, and the regulation of its metabolism is of great importance (see fermentation; gluconeogenesis).
What are the 4 major macromolecules and their functions?
The four main macromolecules are proteins, carbohydrates, nucleic acids and lipids. They are an important part of the cell and perform essential functions. Proteins are required for growth and maintenance, immunity and also act as enzymes, hormones, etc. Carbohydrates are the main energy source.
Is glucose a carbohydrate?
The two main forms of carbs are: simple carbohydrates (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits.
What is the structure and function of macromolecules?
For example, macromolecules provide structural support, a source of stored fuel, the ability to store and retrieve genetic information, and the ability to speed biochemical reactions. Four major types of macromolecules—proteins, carbohydrates, nucleic acids, and lipids—play these important roles in the life of a cell.
What are macromolecules made of?
A macromolecule is a very large molecule important to biophysical processes, such as a protein or nucleic acid. They are composed of thousands of covalently bonded atoms. Many macromolecules are polymers of smaller molecules called monomers.