Is Malbec a good red wine?

Is Malbec a good red wine?

Malbec is a full-bodied red wine that grows mostly in Argentina. Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value.

Is Malbec better cold or room temperature?

Contrary to popular belief, red wine isn’t always best served at room temperature. Malbec wine is no exception. Before serving Malbec, try popping it in the fridge for half an hour. This should cool it to just below room temperature, and will allow you to experience Malbec’s full depth of flavor.

What is Malbec red wine?

Malbec is a full-bodied and acidic, deep purple-red wine with juicy fruit flavors like plum and black cherry. Malbec is mostly produced in Argentina, however it is also known as Auxerrois, Côt Noir, or Pressac, depending on where you are in the world.

Is Malbec a sweet or dry red?

Malbec wines are dry, full-bodied, and exhibit rich, dark fruit nose and flavors like blackberry and red plum. They’re juicy and jammy, with notes of vanilla, tobacco, dark chocolate, and oak. With medium acid and moderate levels of tannins, they pair well with food.

What foods go well with Malbec?

Here are some of the main course dishes that pair exceptionally well with Malbec.

  • Blue Cheese Burger. Blue cheese burgers have a bold flavor, but they make an excellent pairing with an Argentinean variety.
  • Roasted Lamb and Mint.
  • Marinated Flank Steak.
  • Mushroom Stuffed Peppers.
  • Thai Barbecue Chicken.
  • Teriyaki Pineapple Salmon.

Is Malbec good for cooking?

Lovers of Malbec are already familiar with how good it is as an accompaniment to meals and special moments but it can also be a wonderful ally in the kitchen – as Argentinian cooks know well.

Does Malbec go with chicken?

Barbecuing chicken bumps the smoky flavors up, which makes it possible to pair with richer red wines like Zinfandel, Cabernet Franc or even BBQ’s best friend, Malbec.

What meat goes with Malbec?

You’ll find Malbec a great match for steak, pork, and lamb, as well as fattier fish like salmon and poultry with dark meat. Game meat—like bison, ostrich, and venison—are also a safe bet. In addition to meat pairings, consider foods with richer sauces or more vibrant flavors.

Why is Malbec the best wine?

Its pairing versatility makes it a favorite for nice dinners, complementing dishes from red meats (spicy or tangy) to bold vegetables (Learn About Malbec, 2020). Wine blogger and researcher Stacy Slinkard calls the Malbec an extrovert because of its bold body and strong flavors (Slinkard, 2018).

Is Malbec similar to Merlot?

Merlot is a bluish variety of grape used to create varietal wines while working as a blending grape. Malbec is a deeper inky coloured grape offering full-bodied tannins and is listed as one of the six grape varieties approved in the mix of Bordeaux wine.

Can I use Malbec for coq au vin?

An authentic coq au vin is made with a red Burgundy wine, such as Pinot Noir. You can also use Cabernet Sauvignon, Malbec, Shiraz or Merlot. Most importantly, pick a high-quality wine that you would actually like to drink, since the wine that you cook with will impact the taste of your meal.