What is a frittata in cooking terms?

What is a frittata in cooking terms?

: an unfolded omelet often containing chopped vegetables or meats.

Why is it called a frittata?

The Italian word frittata derives from friggere and roughly means “fried”. This was originally a general term for cooking eggs in a skillet, anywhere on the spectrum from fried egg, through conventional omelette, to an Italian version of the Spanish omelette, made with fried potato.

What makes a frittata A frittata?

The Frittata We can make a frittata with the same ingredients as an omelet, but here the milk—or more preferably cream—is crucial. That’s because a frittata is essentially a custard filled with any vegetables, herbs, cheese, meat and even pasta of your choosing, that is then cooked in a frying pan.

What is an egg frittata made of?


  1. 12 eggs.
  2. 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt)
  3. ½ teaspoon salt.
  4. 1 cup (4 ounces) grated or crumbled cheese.
  5. 3 to 5 cups chopped vegetables or greens of choice (or up to 3 cups leftover cooked vegetables or greens)
  6. 1 tablespoon olive oil.

What does a frittata taste like?

It tastes just as good as it looks, with a fluffy texture, and rich, creamy flavor. As a bonus, since it doesn’t have a flour crust, it’s suitable for even gluten-free eaters. Sadly, frittatas are not always well made.

What is the difference between a tortilla and a frittata?

The Frittata (Italian) and the Tortilla (Spanish) are very similar. The main difference between them seems to be how the eggs are finished. Both begin with the filling and the eggs, cooked on a hob in a frying pan. The frittata is traditionally finished in the oven and the tortillas are flipped and finished on the hob.

What is the difference between a frittata?

Quiches are typically baked in the oven; omelettes are cooked-over stovetop heat and folded over (with the center most often left custardy and not quite set). Frittatas, however, are cooked on a stovetop over low heat; the top is then either flipped to complete cooking or, more often, finished off in the oven.

Are frittatas good for you?

A vegetable frittata is close to the perfect meal. It’s loaded with veggies, packed with protein and healthy fats, and works well for breakfast, lunch or dinner.

What is another name for frittata?

What is another word for frittata?

omeletUS crustless quiche
omeletteUK tortilla Española

What is the difference between a frittata and?

Does frittata have crust?

A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet.