How do you saute asparagus and lemon?

How do you saute asparagus and lemon?


  1. Place a large skillet over medium heat.
  2. Add asparagus and saute for about 3-5 minutes.
  3. Taste for doneness.
  4. Add chopped garlic cloves and continue to cook for about 1-2 minutes.
  5. Season with salt and pepper.
  6. Add lemon juice and saute for another 30 seconds or so.
  7. Remove from heat.

Does lemon juice go with asparagus?

A quick and easy side dish with fresh lemon juice, garlic and Parmesan goodness, made with just 5 min prep! Roasted asparagus is one of my absolute favorite side dishes ever. It’s quick, easy, and pairs with almost every dish.

How do you make garlic and lemon asparagus?


  1. Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
  2. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired.

What flavors are good on asparagus?

Asparagus is relatively delicate in flavor, but pairs particularly well with the following: eggs, cheese (parmigiano-reggiano), lemon and other citrus, garlic, tarragon, mushrooms, and balsamic vinegar.

What goes good with asparagus?

Asparagus is excellent served with any type of dairy product, such as cheese (particularly Grana Padano or Parmigiano), butter and any sauces containing dairy produce or cream. – Asparagus and eggs. A great classic? Green asparagus, eggs and truffle.

How do you know when asparagus is done cooking?

These are the telltale signs that roasted asparagus is done:

  1. bright green coloring.
  2. light browning or char on the tips.
  3. stalks are crisp-tender.

How do you make lemon parmesan asparagus?


  1. Preheat oven to 400 °F and lightly grease baking pan.
  2. Place spears in a large bowl and drizzle with melted butter. Toss to coat.
  3. Juice lemon over asparagus, being careful to not let loose seeds fall.
  4. Bake for 15-20 minutes until asparagus is tender and cheese is melted.

Are asparagus healthy for you?

It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.

What spice compliments asparagus?

Asparagus can be steamed, roasted, grilled, broiled, boiled, blanched, dried or pickled. Combines well with: garlic, lemon juice, nutmeg, honey. Fine herbs: rosemary, basil, dill, marjoram, Mediterranean oregano, thyme, cilantro, etc.

What spices work well with asparagus?

The Best Herbs for Seasoning Asparagus

  • Chives. Snip fresh chives onto your sautéed asparagus spears just before serving.
  • Lemon Balm. The fresh taste of lemon is fantastic when combined with asparagus.
  • Dill.
  • Tarragon.
  • Tips for Harvesting Asparagus.